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DoD Directives

TITLE:  DoD Manual 1338.10-M, "Manual For The Department of Defense Food Service Program", 11/1978

SUMMARY:  This Manual is issued under the authority of DoD Directive 1338.10, "Department of Defense Food Service Program." The provisions of this Manual cover Food service, whether performed contractually or in-house, and include related research and development; nutrition; acquisition of food, supplies, and equipment; menu and recipe planning; meal preparation and service; and compliance with the provisions of DoD 5030.49-R, "Custom Inspections," for inflight meals on international flights; sanitation; design and layout of facilities; personnel; training; accounting and reporting; and consumer acceptability.

FILES:  Select a Format (Changes Incorporated)

PDF ( KB)    ASCII ( KB)

CHANGE FILES:

Change 1, 10/24/1979
Change 2, 06/30/1980
Change 3, 10/22/1980
Change 4, 01/14/1981
Change 5, 07/23/1981
Change 6, 04/06/1983
Change 7, 02/22/1984
Change 8, 04/24/1984
Change 9, 01/23/1985
Change 10, 03/01/1985
Change 11, 01/17/1986
Change 12, 08/21/1986
Change 13, 02/12/1987
Change 14, 02/10/1988
Change 15, 03/23/1989
Change 16, 12/15/1989
Change 17, 03/23/1990

OPR:  USD(AT&L), 703-697-7261